0,00
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ProfiCook PC-VK 1134, Edelstahl, 800 mbar, Marinieren, Vakuum-Dichtung, Edelstahl, Sensor, 120 W
Artikelnummer: [3691440] | Produzent: ProfiCook | Modell nummer: 501134 | EAN: 4006160011340
Externen Lager (5-7 Werktage)
Das Produkt befindet sich in einem externen Lager. Die Lieferfrist: ca. 5-7 Werktage.. Mehr Info
Versand 3,57 mit DHL - PaketShop
Alle Möglichkeiten zeigen
| Versand mit DHL - PaketShop | 3,57 |
| Versand mit DHL zur Adresse | 11,90 |
| Versand mit GLS - PaketShop | 4,76 |
| Versand mit GLS zur Adresse | 11,90 |
EUR
91,37
ex. MwSt. 76,78
Gesamtbetrag inkl. Versand.
94,94
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Fully automatic high-performance vacuum sealer with stainless steel housing
Ideal for dividing large quantities of food into smaller portions
Space saving, safe storage without preservatives
Safe storage without preservatives, when sealed, food remains fresh up to 8 x times longer. Vitamins and nutrients are retained
Vacuum protects from freezer burn during freezing
Also perfect for seasoned and marinated food – vacuum-sealing creates a more intensive aroma
Cooking under vacuum (Souse Vide) enables gentle cooking in its own juice. No drying out and no loss of nutrients during preparation
Extra wide durable weld seam for safe storage
Electronic sensor touch control panel
Electronically vacuum control (4 stages) also suitable for delicate food
Suction power: 24 litres/min.
Approx. 90 % vacuum, –0.8 bar
Can be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30 cm wide, length as required)
Incl. 10 professional airtight bags (5 pieces at 22 cm x 30 cm / 5 pieces at 28 cm x 40 cm + 1x foil roll 20 x 200 cm, also available as accessories) with a diagonally corrugated structure for optimum sealing results
Space-saving foil reel with integrated cutting knife for cutting the foil to size
Suitable for cooking and microwave
8 indicator lights
Drip groove for residual moisture
Cord wrap
Safe base
Ideal for dividing large quantities of food into smaller portions
Space saving, safe storage without preservatives
Safe storage without preservatives, when sealed, food remains fresh up to 8 x times longer. Vitamins and nutrients are retained
Vacuum protects from freezer burn during freezing
Also perfect for seasoned and marinated food – vacuum-sealing creates a more intensive aroma
Cooking under vacuum (Souse Vide) enables gentle cooking in its own juice. No drying out and no loss of nutrients during preparation
Extra wide durable weld seam for safe storage
Electronic sensor touch control panel
Electronically vacuum control (4 stages) also suitable for delicate food
Suction power: 24 litres/min.
Approx. 90 % vacuum, –0.8 bar
Can be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30 cm wide, length as required)
Incl. 10 professional airtight bags (5 pieces at 22 cm x 30 cm / 5 pieces at 28 cm x 40 cm + 1x foil roll 20 x 200 cm, also available as accessories) with a diagonally corrugated structure for optimum sealing results
Space-saving foil reel with integrated cutting knife for cutting the foil to size
Suitable for cooking and microwave
8 indicator lights
Drip groove for residual moisture
Cord wrap
Safe base