WMF 07.1277.6040, 1 l, Edelstahl, Edelstahl, Gas, Induktion, Edelstahl, Edelstahl

As versatile as they are popular: our deep casserole pans are ideal for cooking anything that requires plenty of liquid. And since the rim is especially high, no fat splashes over when frying meat. Pasta, potatoes and dumplings can easily be added to any dish and ample space is provided for blanching large vegetables such as cauliflower. Boiled potatoes are also easily mashed directly in the pan. The scale on the inside of the pans facilitates the measuring of liquids. Stay-cool handles, a steam vent in the lid and a wide pouring rim make handling even easier. The deep casserole pans have a TransTherm® universal base for even heat distribution and long-lasting heat retention. They are available in various sizes ranging from 12 to 24 centimetres in diameter for single-person to family households. Practical: the deep casserole pans feature in all WMF pan sets.\n\nThe KAISER Mini collection is not only appreciated by singles: the four mini baking pans for traditional baking goods in small format are designed to hold half the amount of ingredients - therefore cake lovers do not have to do without the full savour. The small-sized cakes are very pretty and quickly enjoyed. Afterwards you can simply bake a new cake: marble cake, Gugelhupf, bread - all of your favourite recipes. The mini baking tins feature a dual nonstick coating and leakproof springform pans. The springform pan can be opened by loosening the clasp - then simply lift out the cake. KAISER provide a three-year guarantee on the nonstick coating. The springform pans, the loaf pan and the Bundt pan must be handwashed.